Tofu & Broccoli in Garlic Sauce
Ingredients:
•	1 ½ lbs. Tofu
•	1/4 cup soy sauce
•	2 medium onions
•	1 bud garlic (crushed, 8-10 cloves)
•	1 lb. broccoli
•	2 cups boiling water
•	2 cubes vegetable bouillon					
•	1 1/4 cup oil
•	1 Tsp. crushed red pepper
•	1/4 Tsp. ginger
•	3 Tbsp. honey (or rice syrup)

Directions:					
•	Cut tofu into cubes and marinade in soy sauce.
•	Carefully stir the marinading tofu occasionally while preparing the 
	following steps.
•	Cut onions in half lengthwise, then into thin, half-rings and set aside.
•	Cut broccoli into large flowerettes and set aside.
•	Dissolve together 2 cups boiling water and vegetable bouillon and 
	set aside.
•	Drain the tofu and reserve the liquid. Brown tofu in a heavy skillet or 
	wok on all sides in ½ cup oil.
•	Remove tofu when brown.
•	Add 1 Tbsp. oil to pan.
•	Quickly fry onions until soft.
•	Add and stir together crushed garlic, red pepper, ginger, honey (or 
	rice syrup).
•	Add tofu and reserved marinade.
•	Simmer over medium heat for 1 minute, then add cut broccoli.
•	Simmer for 3 more minutes. Turn off and set aside for 5 minutes. 
•	Serve over rice.