Pumpkin Oatmeal Cookies 

Number of Servings: About 5 dozen. 

Ingredients: 
1 cup Canned Pumpkin 
1 cup Sugar 
1 3/4 cups Rolled Oats 
1  Egg equivalent (beaten) 
1 1/2 cups Flour 
3/4 cup Shortening/Vegan margarine 
1cup Raisins or Chopped Nuts 
1 /2 teaspoon Baking Soda 
1/4 teaspoons Nutmeg 
3/4teaspoon Cinnamon 
1 teaspoon Salt 


Preparation Directions: 
Preheat oven to 400 degrees. 
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt. 
Add and mix shortening. Stir until mixture is crumbly. 
Stir in egg, pumpkin, oats and raisins(or nuts). 
Drop teaspoonfuls of dough onto an ungreased cookie sheet. 
Bake fifteen minutes or until done.