Garlic and Rosemary Sweet Potatoes Ingredients 1 large sweet potato (about 1 lb) 1 teaspoon dried rosemary 1 teaspoon garlic powder 1 tablespoon melted vegan margarine or olive oil Preheat oven to 425 degrees. Peel potato and cut into wedges. Toss potato with rosemary and garlic. Arrange potatoes in a single layer on a baking sheet. Drizzle with margaine or oil. Bake at 425 degrees for 30-45, turning at least once, until potatoes are tender. Serve warm. Serves one. Total calories per serving: 146 Total fat as % of Daily Value: 9% Protein: 2 gm Fat: 6 gm Carbohydrates: 22 gm Calcium 30 mg Iron: 1 mg Sodium 78 mg Dietary Fiber: 3 gm