The Best Damn Homemade Doughnuts in the World (which just happen to be vegan)

Note: this is best done with two or more people, each with separate jobs. 
I'm sure you'll see what i mean once you read this.

Ingredients and Preparation:
	1. As many cans of Pillsbury "Buttermilk" Biscuits as you like - 1 can makes
10 doughtnuts (yes, it's hilarious that one of the only vegan brands of instant 
biscuits are called "buttermilk", but the last time we checked they were entirely 
animal-free.)
	2. A deep fryer or a pan several inches deep (a deep fryer works best)
	3. Vegetable Oil
	4. Large Plastic Baggies
	5. Any kind of topping for the doughnuts you want (we use three different ones: 
regular sugar, powdered sugar, and cinnamon sugar)
	6. Brown paper bags (or paper towels, but brown paper bags are sturdier and 
using them for this is better than throwing them out after you go grocery shopping)
	7. An empty pill bottle

Pour the vegetable oil into the deep fryer and turn that on to get heated up. 

While it's doing that you can open the can of biscuits, separate them, and lay 
them on a counter. Take your empty pill bottle (with the lid off) and press it 
into the center of each biscuit. There should now be several doughnut looking 
pieces of dough and an equal number of dough balls (save these!!). 

While you were doing all that, someone else should have been filling each plastic 
bag with a different type of sugar.

Ok, got all that prepared? Start by dropping a couple dough-rings or dough 
balls into the deep fryer (be careful! it's really easily to get splashed and 
burned). You're going to have to stand around and make sure these don't get 
overcooked. You want them to be a nice golden shade. Once you can see the 
bottom half of the doughnut is the desired color, flip them over with a large 
serving spoon (or the scoop that comes with the deep fryer) and wait for the 
other side to get golden. Once both sides are done remove them from the oil 
and set on paper bags to drain and cool. 

You can go back to frying more dough while your partner pays attention to 
the cooling doughnuts. Once they are cooled slightly (read, still warm, but 
not hot anymore), which should take about 2 or 3 minutes, they can be 
places into the sugar-filled bags and shaken. Make sure each doughnut 
gets coated thoroughly and don't shake too hard or you'll break the damn bag. 

Well, that's basically it. You just repeat those steps over and over until you've 
fried and coated each doughnut. Have fun.