Crispy Tofu Cubes
INGREDIENTS
1 lb / 450 g firm tofu 
2 T nutritional yeast 
2 T flour 
1 T garlic salt 
1 t pepper 
1-2 T oil 

DIRECTIONS
Cut the tofu into 1/4 inch / 7 mm cubes. Do not pat dry. 

Combine the nutritional yeast, flour, garlic salt and pepper in a container with a lid. 
Add the tofu. Shake well to coat the tofu. 

Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat turning the 
tofu every few minutes until golden brown and crispy. 

Use in stir frys or in fried rice.