Couscous with Vegetables

Ingredients:
Vegetable cooking spray 
1 teaspoon olive oil 
1¼ cups shredded zucchini 
1¼ cups shredded carrots 
½ cup chopped Vidalia onion 
1 small sweet red pepper, seeded and sliced into thin strips 
¼  cup chopped fresh parsley 
1 Tablespoon lime juice 
¼  teaspoon dried rosemary 
¼  teaspoon salt 
1½ cups cooked couscous 

Directions: 
Coat a large nonstick skillet with cooking spray; add oil, and place over medium 
heat until hot. 

Add zucchini carrot, onion, and red pepper; saute until crisp-tender. 

Transfer to a large bowl. Combine parsley, lime juice, rosemary and salt. 
Add to vegetables. 

Add couscous to vegetable mixture and stir well. Serve warm. 

Yield -- 8 servings (½ cup each). 
Calories 35
Protein 1 g
Fat 1 g
Carbohydrate 7 g
Sodium 81 mg