Vegan Cornbread

1 cup corn meal
1 cup soy flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup raw sugar, such as turbinado
1 cup soy milk
approximately 1 cup water
1/4 cup vegetable oil

Preheat oven to 350F. Mix dry ingredients together. 
Add liquid ingredients to dry ingredients. Pour batter into 
well oiled pan and bake for 30 minutes or until a toothpick 
comes out clean.