Chocolate Frosting
This recipe is great for 9x9 birthday cakes and cupcakes. 

Ingredients:
½ cup granulated sugar
1/4 cup 100% cocoa
1/4 cup soy milk (any flavor)
1 tablespoon vegetable oil
dash of salt
2 tablespoons soy margarine
1 teaspoon vanilla
½ to 1 cup of powdered sugar

Mix sugar and  cocoa in saucepan. Stir in soy milk, vegetable oil, 
salt and soy margarine and heat to boiling. Continue to boil for 3 
minutes, stirring occasionally. Let mixture cool COMPLETELY. 

After mixture is cool, stir in vanilla. Beat in ½ to 1 cup of 
powdered sugar a little at a time until the desired consistency is reached.