Chinese Style Vegetables & Sauce

Ingredients:
1 green pepper, sliced into strips
1 red pepper, sliced into strips
some broccoli, chopped
pea pods
1 cup water
1 tablespoon arrowroot
1 tablespoon soy sauce
1 tablespoon miso
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon natural peanut butter
a bit of sesame oil
black and red pepper to taste
brown rice

Get the brown rice going... it takes awhile to cook. Put the water,
arrowroot, soy sauce, miso, garlic, ginger, and peanut butter in a
blender and blend. Stir fry the vegetables in a wok or large pan in
the sesame oil. Add the black and red pepper to taste. Pour in the
blended sauce and stir over high heat. The sauce will thicken as
the vegetables cook. Serve over rice.

*recipe courtesy of "please don't feed the bears" #3, $1/$2
brad
p. o. box 1151
state college, pa
16804-1151
(i don't know how current this address is, sorry!)