Carob-Coated Snacks

Mix together and coat well:
2 cups carob chips
1/2 cup peanut butter

1. Melt over low heat in a double-boiler, or carefully in a coated pan.

2. As soon as mixture is smooth, turn off heat and start dipping your favorite
treat (pretzels, raisins, graham crackers, nuts, etc). DO NOT OVERCOOK!

*this recipe is courtesy of God's Little Garden in Oil City, PA.